Make Your Own Horse Treats and Dog Treats
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Stud Muffins Horse Treats at www.studmuffinshorsetreats.com
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"Bella's Yum-Yums"
4 cups of oats (plain oatmeal)
8 tablespoons of flour
1/2 cup of molasses
3/4 cup of water
And I throw in about two tablespoons of garlic, but you can give or take more. Garlic keeps the bugs away.
Directions:
Combine all ingredients in large mixing bowl.
1. Stir with large spoon until mixture is the consistency of thick cookie dough.
2. Drop tablespoons of dough on a greased cookie sheet, spacing cookies 1 inch apart.
3. Bake at 300 degrees for 1 hour or until crisp.
4. Remove from oven, and cool for 30 minutes.
Cookies' Smoothie
In case no one wants to deal with the oven today, make your horse a fruit smoothie boat! Cookies loves hers!
1 Banana
1 Apple
1 Carrot
Directions:
1. Cut up the Carrot and Apple into pieces.
2. Cut a slit in the banana (you can do this with or without the peel still on) and pry it open just a little bit.
3. Take spoonfills of the Carrot and Apple mixture and slowly fill in the slit in the banana.
4. Carefully take the mix out to your horse and put it into the bucket (it's quite messy).
Variation to Cookies' Smoothie: Instead of cutting a slit in the banana, you can hollow out a pocket in the apple and
fill that with blended up Carrot and Banana. They love that just as much.
Bandit's Frozen Pops
1 sack of grapes (any kind of grape, except my horses like the seedless greens better)
1 freezer
2 or 3 carrots (depends on how many pops you want to make)
Directions:
1. Cut the carrots into very slim sticks.
2. Stick them into the grapes.
3. Put the grapes in ice cube trays (each grape in an ice cube spot).
4. Put them into the freezer.
5. Leave them in the freezer for however long you want, if you want them cold but kind of mushy, do a couple hours.
If you want them frozen solid, put them in for a day or two. If you are having a little trouble popping them out of the
tray, run a little warm water over them.
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These Recipes are from the USERL - Recipes to the Rescue
To buy a copy of the Recipes to the Rescue Cook Book and help support USERL
Click Here
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Apple and Carrot Cookies (Horse Treats)
1 c. sweet feed
2 c. bran
1 c. flax seed
4 large carrots
1 c. molasses
1/2 c. brown sugar
1 c. applesauce
Mix molasses, brown sugar, carrots and applesauce in one bowl.
In another bowl mix the dry ingredients.
Slowly combine the molasses mixture with the dry ingredients.
Add only enough molasses mixture to form a thick dough, add more bran if necessary.
Line cookie sheet with foil.
Drop batter onto foil with a tablespoon and flatten slightly to form portions about the size of a silver dollar.
Bake at 350 degrees for one (1) hour.
flip and bake an additional 45 minutes until they are dried out.
Keep checking to make sure they do not burn.
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Apple Cookies (Horse Treats)
1 c. margarine
1 c. flour
1 c. brown sugar
1 c. bran
1 c. diced carrots
1 c. apples
1 tsp baking soda
2 c. quick cooking dry oatmeal
2 eggs
Cream margarine and sugar until light and fluffy.
Beat in eggs.
Combine flour, bran and baking soda.
Blend into a creamed mixture.
Stir in oats, carrots and apples.
Drop by spoonfuls onto ungreased baking sheets.
Bake at 350 degrees for 10-12 minutes until lightly brown.
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"I Didn't Buck Today!" Treats (Horse Treats)
2 sticks butter
1/4 c. brown sugar
2 eggs
1 c raisins
2 c. dry oatmeal
1 c. alfalfa cubes (crushed)
Mix butter with sugar and eggs until smooth.
Add dry ingredients slowly.
Drop by spoonfuls onto cookie sheet.
Bake for about 8 minutes at 350 degrees.
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Carrot Cookies (Horse Treats)
1 c. oatmeal
1 c. flour
1 c. shredded carrots
1 tsp salt
1 tsp sugar
2 tsp vegetable oil
1/4 c. molasses
Mix ingredients in bowl as listed.
Make little balls and place on greased cookie sheet.
Bake at 350 degrees for 15 minutes or until golden brown.
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Carrot/Apple Horse Cookies (Horse Treats)
1 (8 oz) c. grated carrot
1 (8 oz) c. grated apple
2 tbs corn oil
1/4 (2 oz) molasses
1 tsp. salt
1 (8 oz) c rolled oats
1 (8 oz) c. flour
Combine first 4 ingredients.
Blend well.
Fold in remaining ingredients and blend.
Roll out onto a lightly floured surface.
Cut into shapes.
Bake on cookie sheet in 350 degree oven 15-20 minutes or until lightly browned.
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Cob Cookies (Horse Treats)
8 c. dry cob feed (corn, oats, barley mix)
3 c. shredded carrots
1/4 c. corn oil
2 c. flour
2 c. molasses
Mix all ingredients well. Let stand for at least an hour (so the grain can absorb some of the moisture), stir the mixture
well.
Drop by rounded teaspoonfuls onto a well greased cookie sheet.
Using your finger and the teaspoon "smoosh" the cookie into a round slightly flattened shape.
Bake at 350 degrees for 12-18 minutes.
Put on racks to cool.
Makes 6-9 dozen.
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Easy Horse Cookies (Horse Treats)
1 c. grated carrots
1 apple
2 tbs. corn oil
1/4 c. molasses
1 tsp salt
1 c. rolled oats
1 c. flour
Preheat oven to 350 degrees.
Mix carrot, apple, corn oil, and molasses together.
Fold in salt, oats and flour until well mixed.
Spread dough out in one piece on greased cookie sheet.
Bake for 20 minutes till golden brown.
Let cool and break into pieces and serve
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Easy No Cook Bran Snaps (Horse Treats)
4 c. bran
4 c. applesauce
Mix ingreedients together.
Batter should be doughy.
Roll out with rolling pin, cut shapes with cookie cutter.
Let dough dry and serve
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Whinny Bars (Horse Treats)
2 c. dry oatmeal
1/4 c. grain
3 c. bran
1 c. molasses
Mix oats, grain and bran together in bucket.
Drizzle in molasses while mixing with your hands (consistence should be a little thinner than ply dough).
Place dollops (about half a handful) on a cookie sheet and bake at 350 degrees for 10 minutes.
They never get completely hard, but they store nicely.
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Yummy Oat Cookies (Horse Treats)
1 c. oatmeal
1 c. bran
1 c. water
1 tbs. salt
2 tbsp brown sugart
1/2 c. molasses
Mix ingredients together.
Grease a cookie sheet.
Drop spoon size balls onto cookie sheet.
Bake at 350 degrees for 8 minutes or until hard on the outside.
Can refrigerate.
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Nana Bears Doggy Snacks (Dog Treats)
2 c. wheat flour
1/4 c. cornmeal
1/4 c. parmesan cheese
1 lg. egg
1 c. warm water
1 dog bone shaped cookie cutter
Mix all ingredients together except 1/4 cup parmesan cheese, knead until thoroughly mixed.
Roll the dough out using a chilled rolling pin.
Cut out shapes, lay into the remaining cheese, turning once.
Place on ungreased cookie sheet.
Bake at 350 degrees for 30 minutes.
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Microwave Doggie Biscuits
1 cup Whole wheat flour
3/4 cup Dry milk
1/4 cup Cornmeal
1/3 cup Shortening
1 tb Bouillon granules
1/2 cup Plain flour
1/2 cup Quick cooking oats
1 teaspoon Sugar
1 Egg, slightly beaten
1/2 cup Hot Water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, bouillon, add hot water. Knead 5 minutes.
Roll out mixture to 1/2 inch thick and cut out to favorite shapes. Microwave at 1/2 power for 5 to 10 minutes, rotating
plate.
Makes 5 1/2 small shapes (1 serving).
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Dog Pooch Munchies
3 cups Whole wheat flour
1 teaspoon Garlic salt
1/2 cup Soft bacon fat
1 cup Shredded cheese
1 Egg, beaten slightly
1 cup Milk Preheat oven to 400 degrees. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and
egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick. Use dog bone
cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 min. until they start to brown. Cool and
serve
Servings: 6
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Really Good Dog Biscuits
1/2 cup cornmeal
1 3/4 cups Whole wheat flour
2 Tablespoons garlic powder
2 Tablespoons Knorr Instant Beef Stock mix (can use vegetable or chicken stock mix)
2 Tablespoons bacon bits
6 Tablespoons oil
2/3 cup water (approximate)
Mix all ingredients together well. Roll out to approximately 1/4 inch thick and cut out with cookie cutters. Bake at 350
degrees for 35-45 minutes, basting with meat drippings or bacon fat. Let cool completely before feeding to your
dogs. Dogs really love these biscuits!
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DOG TREATS
2.5 c. whole wheat flour
1 egg
1/2 c vegetable oil
1/2 c. non-fat dry milk
1 beef bouillon cube
1 tbs brown sugar
Dissolve bouillon cube in 1/2 cup hot water.
Add remaining ingredients and blend well.
Turn onto floured board and knead 2 minutes.
Roll out to 1/4 inch thick.
Cut into shapes or use cookie cutter.
Place on ungreased baking sheet and bake at 350 degrees for 30 minutes or until brown.
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